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Horticulture Programme
Key Learning Outcomes
| 1 | To have basic, up-to-date and practical knowledge about Horticulture program subjects. |
| 2 | Have the ability to do all cultural operations such as seedling / sapling production of vineyard, fruit, vegetable and ornamental plants and irrigation, fertilization, plant protection and pruning. |
| 3 | To be able to observe the way, time and field-specific situations of all cultural processes required for production planning and to be able to offer solutions. |
| 4 | He/she has a good command of the quality control, preservation and market preparation stages of the products belonging to the production subjects in which he/she plays a role. |
| 5 | To be able to follow the current developments related to the profession and use information technologies effectively. |
| 6 | To be able to follow professional problems and issues, propose solutions and apply them in the field. |
| 7 | Can effectively share information and ideas with colleagues through oral/written communication. |
| 8 | Carries professional knowledge and responsibility, takes a role as a member of the team he/she works with, with the management and administration of the teams under his/her responsibility. |
| 9 | Has awareness of career management and lifelong learning. |
| 10 | Knows the regulations that the business is subject to and can provide relations with official authorities. |
| 11 | Have knowledge about occupational health and safety and environmental awareness processes. |
Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇ
Key Learning Outcomes
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KNOWLEDGE
1
SKILLS
1
2
COMPETENCES ( Competence to Work Independently and Take Responsibility )
1
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3
COMPETENCES ( Learning Competence )
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3
COMPETENCES ( Communication and Social Competence )
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2
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4
COMPETENCES ( Field Specific Competence )
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