Make font size smaller Make font size default Make font size larger

EGE UNIVERSITY

Ödemiş Vocational Training School

Horticulture Programme

Course Structure Diagram with Credits (60 ECTS per Full-Time Academic Year)

1. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits
7007001012009 Turkish TURKISH LANGUAGE I Compulsory 2 - - 2
7007001022009 Turkish PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I Compulsory 2 - - 2
7007001032018 English FOREIGN LANGUAGE I Compulsory 2 - - 2
7007001072010 Turkish SOIL SCIENCE Compulsory 2 2 - 4
7007001092010 Turkish AGRICULTURAL ECOLOGY Compulsory 2 2 - 4
7007001112009 Turkish COMPUTER COURSE Compulsory 2 2 - 3
7007001152009 Turkish TRAINING PERIOD Compulsory - - - 3
7007001212018 Turkish BOTANY Compulsory 2 2 - 4
7007001232018 Turkish PLANT PROTECTION Compulsory 2 - - 2
7007001292020 Turkish CAREER PLANNING Compulsory 1 - - 2
BAHÇ.TARIMI-1 Turkish ELECTIVE-1 Elective - - - 2
Total 17 8 0 30
2. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits
17010701T11124 Turkish GENETIC AND BREEDING Compulsory 2 - - 3
17010701T11126 Turkish COMMUNITY SERVICE ACTIVITIES Compulsory 1 - - 1
7007000922009 Turkish TURKISH LANGUAGE II Compulsory 2 - - 2
7007000942009 Turkish PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II Compulsory 2 - - 2
7007000962018 English FOREIGN LANGUAGE II Compulsory 2 - - 2
7007001062010 Turkish IRRIGATION TECHNIQUES Compulsory 2 - - 2
7007001152009 Turkish TRAINING PERIOD Compulsory - - - 5
7007001182010 Turkish FRUIT GROWING Compulsory 2 2 - 3
7007001202010 Turkish GENERAL VEGATABLE CULTURE Compulsory 2 2 - 3
7007001242018 Turkish HORTICULTURE PHYSIOLOGY Compulsory 2 - - 3
7007001262018 Turkish PLANT NUTRITION Compulsory 2 2 - 4
Total 19 6 0 30
3. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits
17010701T11217 Turkish GENERAL GREENHOUSE GROWING Compulsory 2 - - 2
17010701T11219 Turkish AGRICULTURAL ECONOMICS Compulsory 3 - - 3
7007002032009 Turkish VITICULTURE Compulsory 2 - - 2
7007002052009 Turkish VEGETABLE PRODUCTION-I Compulsory 2 2 - 4
7007002072009 Turkish HORTICULTURAL DISEASES AND THEIR CONTROL Compulsory 2 2 - 3
7007002092009 Turkish SEEDLING FRUIT BREEDING Compulsory 2 2 - 4
7007002112009 Turkish MECHANIZATION OF PLANT PRODUCTION Compulsory 2 2 - 4
7007002132009 Turkish ORNAMENTAL PLANTS HUSBANDRY-I Compulsory 2 2 - 4
7007002152009 Turkish GARDEN AGRICULTURAL APPLICATIONS-I Compulsory - 4 - 4
Total 17 14 0 30
4. Semester
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits
7007002022014 Turkish VEGETABLE PRODUCTIONS-II Compulsory 2 2 - 3
7007002062009 Turkish AGRICULTURAL EXTENSION AND COMMUNICATION Compulsory 2 - - 2
7007002082014 Turkish HORTICULTURAL PESTS AND THEIR CONTROL Compulsory 2 2 - 3
7007002102014 Turkish POMICULTURE Compulsory 2 2 - 3
7007002162009 Turkish ORNAMENTAL PLANTS HUSBANDRY-II Compulsory 2 2 - 4
7007002182009 Turkish GARDEN AGRICULTURAL APPLICATIONS-II Compulsory - 4 - 4
7007002222013 Turkish MUSHROOM CULTURE Compulsory 2 - - 2
7007002242013 Turkish ORGANIC AGRICULTURE PRINCIPLES AND REGULATIONS Compulsory 2 - - 2
7007002302014 Turkish CONSERVATION OF HORTICULTURAL PRODUCTS AND MARKET PREPARATION Compulsory 2 - - 2
7007002322014 Turkish LANSDCAPING APPLICATIONS Compulsory 2 2 - 3
BAHÇ.TARIMI-4 Turkish ELECTIVE-4 Elective - - - 2
Total 18 14 0 30
BAHÇ.TARIMI-1 - ELECTIVE-1
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits
7007001192019 Turkish TRANSITION INTO UNIVERSITY LIFE Elective 1 - - 2
7007001252019 Turkish ACADEMIC TURKISH LANGUAGE Elective 2 - - 2
BAHÇ.TARIMI-4 - ELECTIVE-4
Course Unit Code Language of Instruction Course Unit Title Type of Course Unit T P L Number of ECTS Credits
7007002262014 Turkish ENTREPRENEURSHIP AND QUALITY Elective 2 - - 2
7007002282014 Turkish SIGN LANGUAGE Elective 2 - - 2
7007002342014 Turkish GOOD AGRICULTURAL PRACTICES Elective 2 - - 2