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Horticulture Programme
Course Structure Diagram with Credits (60 ECTS per Full-Time Academic Year)
| 1. Semester | |||||||
|---|---|---|---|---|---|---|---|
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 7007001012009 | Turkish | TURKISH LANGUAGE I | Compulsory | 2 | - | - | 2 |
| 7007001022009 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I | Compulsory | 2 | - | - | 2 |
| 7007001032018 | English | FOREIGN LANGUAGE I | Compulsory | 2 | - | - | 2 |
| 7007001072010 | Turkish | SOIL SCIENCE | Compulsory | 2 | 2 | - | 4 |
| 7007001092010 | Turkish | AGRICULTURAL ECOLOGY | Compulsory | 2 | 2 | - | 4 |
| 7007001112009 | Turkish | COMPUTER COURSE | Compulsory | 2 | 2 | - | 3 |
| 7007001152009 | Turkish | TRAINING PERIOD | Compulsory | - | - | - | 3 |
| 7007001212018 | Turkish | BOTANY | Compulsory | 2 | 2 | - | 4 |
| 7007001232018 | Turkish | PLANT PROTECTION | Compulsory | 2 | - | - | 2 |
| 7007001292020 | Turkish | CAREER PLANNING | Compulsory | 1 | - | - | 2 |
| BAHÇ.TARIMI-1 | Turkish | ELECTIVE-1 | Elective | - | - | - | 2 |
| Total | 17 | 8 | 0 | 30 | |||
| 2. Semester | |||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 17010701T11124 | Turkish | GENETIC AND BREEDING | Compulsory | 2 | - | - | 3 |
| 17010701T11126 | Turkish | COMMUNITY SERVICE ACTIVITIES | Compulsory | 1 | - | - | 1 |
| 7007000922009 | Turkish | TURKISH LANGUAGE II | Compulsory | 2 | - | - | 2 |
| 7007000942009 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II | Compulsory | 2 | - | - | 2 |
| 7007000962018 | English | FOREIGN LANGUAGE II | Compulsory | 2 | - | - | 2 |
| 7007001062010 | Turkish | IRRIGATION TECHNIQUES | Compulsory | 2 | - | - | 2 |
| 7007001152009 | Turkish | TRAINING PERIOD | Compulsory | - | - | - | 5 |
| 7007001182010 | Turkish | FRUIT GROWING | Compulsory | 2 | 2 | - | 3 |
| 7007001202010 | Turkish | GENERAL VEGATABLE CULTURE | Compulsory | 2 | 2 | - | 3 |
| 7007001242018 | Turkish | HORTICULTURE PHYSIOLOGY | Compulsory | 2 | - | - | 3 |
| 7007001262018 | Turkish | PLANT NUTRITION | Compulsory | 2 | 2 | - | 4 |
| Total | 19 | 6 | 0 | 30 | |||
| 3. Semester | |||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 17010701T11217 | Turkish | GENERAL GREENHOUSE GROWING | Compulsory | 2 | - | - | 2 |
| 17010701T11219 | Turkish | AGRICULTURAL ECONOMICS | Compulsory | 3 | - | - | 3 |
| 7007002032009 | Turkish | VITICULTURE | Compulsory | 2 | - | - | 2 |
| 7007002052009 | Turkish | VEGETABLE PRODUCTION-I | Compulsory | 2 | 2 | - | 4 |
| 7007002072009 | Turkish | HORTICULTURAL DISEASES AND THEIR CONTROL | Compulsory | 2 | 2 | - | 3 |
| 7007002092009 | Turkish | SEEDLING FRUIT BREEDING | Compulsory | 2 | 2 | - | 4 |
| 7007002112009 | Turkish | MECHANIZATION OF PLANT PRODUCTION | Compulsory | 2 | 2 | - | 4 |
| 7007002132009 | Turkish | ORNAMENTAL PLANTS HUSBANDRY-I | Compulsory | 2 | 2 | - | 4 |
| 7007002152009 | Turkish | GARDEN AGRICULTURAL APPLICATIONS-I | Compulsory | - | 4 | - | 4 |
| Total | 17 | 14 | 0 | 30 | |||
| 4. Semester | |||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 7007002022014 | Turkish | VEGETABLE PRODUCTIONS-II | Compulsory | 2 | 2 | - | 3 |
| 7007002062009 | Turkish | AGRICULTURAL EXTENSION AND COMMUNICATION | Compulsory | 2 | - | - | 2 |
| 7007002082014 | Turkish | HORTICULTURAL PESTS AND THEIR CONTROL | Compulsory | 2 | 2 | - | 3 |
| 7007002102014 | Turkish | POMICULTURE | Compulsory | 2 | 2 | - | 3 |
| 7007002162009 | Turkish | ORNAMENTAL PLANTS HUSBANDRY-II | Compulsory | 2 | 2 | - | 4 |
| 7007002182009 | Turkish | GARDEN AGRICULTURAL APPLICATIONS-II | Compulsory | - | 4 | - | 4 |
| 7007002222013 | Turkish | MUSHROOM CULTURE | Compulsory | 2 | - | - | 2 |
| 7007002242013 | Turkish | ORGANIC AGRICULTURE PRINCIPLES AND REGULATIONS | Compulsory | 2 | - | - | 2 |
| 7007002302014 | Turkish | CONSERVATION OF HORTICULTURAL PRODUCTS AND MARKET PREPARATION | Compulsory | 2 | - | - | 2 |
| 7007002322014 | Turkish | LANSDCAPING APPLICATIONS | Compulsory | 2 | 2 | - | 3 |
| BAHÇ.TARIMI-4 | Turkish | ELECTIVE-4 | Elective | - | - | - | 2 |
| Total | 18 | 14 | 0 | 30 | |||
| BAHÇ.TARIMI-1 - ELECTIVE-1 | |||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 7007001192019 | Turkish | TRANSITION INTO UNIVERSITY LIFE | Elective | 1 | - | - | 2 |
| 7007001252019 | Turkish | ACADEMIC TURKISH LANGUAGE | Elective | 2 | - | - | 2 |
| BAHÇ.TARIMI-4 - ELECTIVE-4 | |||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 7007002262014 | Turkish | ENTREPRENEURSHIP AND QUALITY | Elective | 2 | - | - | 2 |
| 7007002282014 | Turkish | SIGN LANGUAGE | Elective | 2 | - | - | 2 |
| 7007002342014 | Turkish | GOOD AGRICULTURAL PRACTICES | Elective | 2 | - | - | 2 |
