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Milk and Dairy Products Technology Programme
Course Structure Diagram with Credits (60 ECTS per Full-Time Academic Year)
| 1. Semester | |||||||
|---|---|---|---|---|---|---|---|
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 17010901T11119 | Turkish | TRAINING PERIOD | Compulsory | - | - | - | 3 |
| 7009001012010 | Turkish | TURKISH LANGUAGE I | Compulsory | 2 | - | - | 2 |
| 7009001022010 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I | Compulsory | 2 | - | - | 2 |
| 7009001032010 | English | FOREIGN LANGUAGE I | Compulsory | 2 | - | - | 2 |
| 7009001052010 | Turkish | VOCATIONAL MATHEMATICS-I | Compulsory | 2 | - | - | 3 |
| 7009001072010 | Turkish | LABORATORY TECHNIQUES | Compulsory | 2 | 1 | - | 4 |
| 7009001092010 | Turkish | BASIC PROCESSES IN DAIRY INDUSTR Y | Compulsory | 2 | 1 | - | 3 |
| 7009001112010 | Turkish | MICROBIOLOGY | Compulsory | 2 | 2 | - | 4 |
| 7009001132019 | Turkish | COMPUTER | Compulsory | 3 | - | - | 3 |
| 7009001232020 | Turkish | CAREER PLANNING | Compulsory | 1 | - | - | 2 |
| SÜT.TEKN.1 | Turkish | ELECTIVE-1 | Elective | - | - | - | 2 |
| Total | 18 | 4 | 0 | 30 | |||
| 2. Semester | |||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 17010901T11119 | Turkish | TRAINING PERIOD | Compulsory | - | - | - | 5 |
| 7009000922010 | Turkish | TURKISH LANGUAGE II | Compulsory | 2 | - | - | 2 |
| 7009000942010 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II | Compulsory | 2 | - | - | 2 |
| 7009000962010 | Turkish | FOREIGN LANGUAGE II | Compulsory | 2 | - | - | 2 |
| 7009001042010 | Turkish | VOCATIONAL MATHEMATICS-II | Compulsory | 2 | - | - | 3 |
| 7009001062010 | Turkish | HYGIENE AND SANITATION | Compulsory | 2 | - | - | 2 |
| 7009001082010 | Turkish | RAW MILK ANALYSES | Compulsory | 1 | 1 | - | 2 |
| 7009001102010 | Turkish | DAIRY MICROBIOLOGY | Compulsory | 2 | 1 | - | 3 |
| 7009001162016 | Turkish | CHEMISTRY AND BIOCHEMISTRY OF MILK | Compulsory | 2 | 1 | - | 3 |
| SÜT.TEKN.2A | Turkish | ELECTIVE-2A | Elective | - | - | - | 3 |
| SÜT.TEKN.2B | Turkish | ELECTIVE-2B | Elective | - | - | - | 3 |
| Total | 15 | 3 | 0 | 30 | |||
| 3. Semester | |||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 17010901T11219 | Turkish | CHEESE TECHNOLOGY | Compulsory | 2 | 2 | - | 4 |
| 7009002012010 | Turkish | FERMENTED DAIRY PRODUCTS TECHNOLOGY-I | Compulsory | 2 | 1 | - | 3 |
| 7009002032010 | Turkish | MILK BY PRODUCTS | Compulsory | 1 | 1 | - | 2 |
| 7009002072010 | Turkish | DRINKING MILK AND CONCENTRATED MILK PRODUCTS TECHNOLOGY | Compulsory | 2 | 1 | - | 3 |
| 7009002092010 | Turkish | DAIRY PRODUCTS ANALYSES | Compulsory | 2 | 2 | - | 4 |
| 7009002112010 | Turkish | FOOD INDUSTRY MACHINES | Compulsory | 2 | 1 | - | 4 |
| 7009002132010 | Turkish | FOOD ADDITIVES | Compulsory | 2 | - | - | 4 |
| 7009002152010 | Turkish | FIRM MANAGEMENT-I | Compulsory | 3 | - | - | 4 |
| SÜT.TEKN.3 | Turkish | ELECTIVE-3 | Elective | - | - | - | 2 |
| Total | 16 | 8 | 0 | 30 | |||
| 4. Semester | |||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 17010901T11220 | Turkish | BUTTER TECHNOLOGY | Compulsory | 1 | 1 | - | 2 |
| 7009002022010 | Turkish | FERMENTED DAIRY PRODUCTS TECHNOLOGY-II | Compulsory | 2 | 1 | - | 3 |
| 7009002042010 | Turkish | REGIONAL CHEESE TECHNOLOGY | Compulsory | 2 | 1 | - | 3 |
| 7009002062010 | Turkish | ICE CREAM TECHNOLOGY | Compulsory | 1 | 1 | - | 2 |
| 7009002102010 | Turkish | SPECIFIC MILK PRODUCTS | Compulsory | 1 | 1 | - | 2 |
| 7009002122014 | Turkish | CONSTRUCTION AND ORGANIZATION OF DAIRY PLANTS | Compulsory | 3 | - | - | 5 |
| 7009002142010 | Turkish | PACKAGING | Compulsory | 2 | - | - | 4 |
| 7009002162010 | Turkish | FIRM MANAGEMENT-II | Compulsory | 3 | - | - | 5 |
| SÜT.TEKN.4 | Turkish | ELECTIVE-4 | Elective | - | - | - | 4 |
| Total | 15 | 5 | 0 | 30 | |||
| SÜT.TEKN.1 - ELECTIVE-1 | |||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 7009001152010 | Turkish | BREEDING OF DAIRY ANIMALS | Elective | 2 | - | - | 2 |
| SÜT.TEKN.2A - ELECTIVE-2A | |||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 7009001122010 | Turkish | GUARANTEE AND STANDARDS OF QUALITY | Elective | 3 | - | - | 3 |
| SÜT.TEKN.2B - ELECTIVE-2B | |||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 7009001142016 | Turkish | FIRST AID | Elective | 2 | 1 | - | 3 |
| SÜT.TEKN.3 - ELECTIVE-3 | |||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 7009002172010 | Turkish | ENVIRONMENTAL PROTECTION | Elective | 2 | - | - | 2 |
| SÜT.TEKN.4 - ELECTIVE-4 | |||||||
| Course Unit Code | Language of Instruction | Course Unit Title | Type of Course Unit | T | P | L | Number of ECTS Credits |
| 7009002182010 | Turkish | PROFESSIONAL ETHICS | Elective | 2 | - | - | 2 |
| 7009002262014 | Turkish | STARTER CULTURES | Elective | 2 | - | - | 2 |
