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Medicinal and Aromatic Plants Programme
Program Educational Objectives, Goals, and Performance Criteria
| Program Educational Objective | Program Goal | Performance Criterion | Target Value |
|---|---|---|---|
| PEO.1. To provide practical competence in agricultural production, post-harvest processing technologies, and quality assurance of medicinal and aromatic plants. | PG.1.1. To develop students' practical skills in medicinal and aromatic plant cultivation and processing technology. | PC.1.1.1. Grade point average of Production Principles of Medicinal and Aromatic Plants, Essential Oil Crops Cultivation, and Drug Preparation courses | ≥ 75/100 |
| PG.1.2. To develop students' quality control and product preservation competencies. | PC.1.2.1. Grade point average of Preservation and Market Preparation of MAP Products and Spice Crops Cultivation courses | ≥ 75/100 | |
| PEO.2. To train technicians who can be employed in the pharmaceutical, cosmetic, food, and agricultural sectors, who have full knowledge of legislation, and who can manage certification processes. | PG.2.1. To increase students' professional legislation knowledge and industry practice competencies. | PC.2.1.1. Grade point average of Cultivation of Stimulant Crops, MAP Pests, Seed Technology, and Agricultural Biotechnology courses | ≥ 75/100 |
| PG.2.2. To increase the employability of graduates in various sectors. | PC.2.2.1. Employer satisfaction score | ≥ 4.0/5 | |
| PG.2.3. To increase students' level of career planning and preparation for professional life. | PC.2.3.1. Grade point average of Career Planning course | ≥ 75/100 | |
| PEO.3. To graduate individuals with a developed entrepreneurial spirit who can establish small-scale enterprises and contribute to the sector's value chain. | PG.3.1. To develop students' competencies in product marketing, value chain, and business management. | PC.3.1.1. Grade point average of Preservation and Market Preparation of MAP Products and Career Planning courses | ≥ 75/100 |
| PG.3.2. To monitor the rate of graduates becoming independent producers or business owners in the sector. | PC.3.2.1. Agreement rate to the statement 'I have established or plan to establish my own business' in the graduate tracking survey | ≥ 15% | |
| PEO.4. To train professionals who possess awareness of sustainable production and environmental protection and have adopted occupational health and safety principles. | PG.4.1. To increase students' awareness of OHS and environmental consciousness. | PC.4.1.1. Grade point average of Occupational Health and Safety course | ≥ 80/100 |
| PG.4.2. To develop students' competencies in organic production and sustainable agriculture. | PC.4.2.1. Grade point average of Industrial Crops, Bulbous-Tuberous-Rhizomatous Plants, and Agricultural Ecology courses | ≥ 75/100 |
