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Dairy and Livestock Programme
Program Educational Objectives, Goals, and Performance Criteria
| Program Educational Objective | Program Goal | Performance Criterion | Target Value |
|---|---|---|---|
| PEO.1. To ensure that graduates of the program are trained as qualified technical personnel who can be employed in livestock enterprises, dairy production facilities, feed plants, and relevant public or private sector organizations with the theoretical knowledge and practical skills acquired in the field of dairy and beef cattle farming, and who can sustain their professional development. | PG.1.1. To increase the level of employability of graduates. | PC.1.1.1. Employment rate in the sector within the first 6 months after graduation | ≥ 40% |
| PG.1.2. To ensure that graduates' professional competencies meet industry expectations. | PC.1.2.1. Employer satisfaction score regarding graduates' overall professional competencies | ≥ 4.0/5 | |
| PEO.2. To ensure that graduates of the program are trained as individuals with practical competence who can effectively, accurately, and safely apply modern techniques in breeding, nutrition, care and milking of dairy and beef cattle, feed analysis, laboratory applications, and production processes. | PG.2.1. To enhance students' practical vocational skills. | PC.2.1.1. Average success score in applied courses | ≥ 75/100 |
| PG.2.2. To enhance students' competence in enterprise and laboratory applications. | PC.2.2.1. Average success score in enterprise and laboratory applications | ≥ 80/100 | |
| PEO.3. To ensure that graduates of the program are trained as responsible technical personnel who act in accordance with the principles of animal welfare, biosecurity, occupational health and safety, environmental awareness, sustainable livestock practices, and professional ethics. | PG.3.1. To enhance awareness of animal welfare and professional ethics. | PC.3.1.1. Animal welfare and ethical awareness score in graduate self-evaluation surveys | ≥ 4.0/5 |
| PG.3.2. To enhance sustainable production and occupational health and safety culture. | PC.3.2.1. Average success score in courses covering OHS and environment/sustainability topics | ≥ 80/100 | |
| PEO.4. To ensure that graduates of the program are trained as individuals who can think analytically, develop scientific solutions to problems encountered in production processes, adapt to teamwork, communicate effectively, and embrace lifelong learning by following evolving livestock technologies. | PG.4.1. To enhance graduates' problem-solving and teamwork skills. | PC.4.1.1. Employer satisfaction score regarding analytical thinking and teamwork | ≥ 4.0/5 |
| PG.4.2. To increase graduate participation in professional development activities. | PC.4.2.1. Participation rate in vocational training, courses, certificate programs, or the Vertical Transfer Exam (DGS) within the first 2 years after graduation | ≥ 25% |
