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Milk and Products Technology Programme
Key Learning Outcomes
| 1 | To be able to have information about the tools and methods to be used in the adoption of new agricultural technologies to producers. |
| 2 | Having professional ethics and responsibility awareness |
| 3 | To be able to learn the basic science subjects required for milk and dairy products technology. |
| 4 | To be able to explain the functions of additives used in food products and to manage their usage according to their usage patterns. |
| 5 | To have knowledge about food legislation and to be able to apply it. |
| 6 | To be able to learn and apply milk and milk products analysis methods. |
| 7 | To be able to learn and apply the technologies of drinking milk and dairy products. |
| 8 | To be able to learn and apply the hygiene of drinking milk and dairy products. |
| 9 | To have knowledge about the quality control, storage and preparation of milk and milk products to the market. |
| 10 | Comprehending the technological importance of milk composition, chemistry and microbiology. |
Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇ
Key Learning Outcomes
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10
KNOWLEDGE
1
SKILLS
1
2
COMPETENCES ( Competence to Work Independently and Take Responsibility )
1
2
3
COMPETENCES ( Learning Competence )
1
2
3
COMPETENCES ( Communication and Social Competence )
1
2
3
4
COMPETENCES ( Field Specific Competence )
1
2
