Çerez Örnek

Milk & Dairy Products Tech.

Milk and Products Technology Programme

Key Learning Outcomes

1 To be able to have information about the tools and methods to be used in the adoption of new agricultural technologies to producers.
2 Having professional ethics and responsibility awareness
3 To be able to learn the basic science subjects required for milk and dairy products technology.
4 To be able to explain the functions of additives used in food products and to manage their usage according to their usage patterns.
5 To have knowledge about food legislation and to be able to apply it.
6 To be able to learn and apply milk and milk products analysis methods.
7 To be able to learn and apply the technologies of drinking milk and dairy products.
8 To be able to learn and apply the hygiene of drinking milk and dairy products.
9 To have knowledge about the quality control, storage and preparation of milk and milk products to the market.
10 Comprehending the technological importance of milk composition, chemistry and microbiology.

Key Programme Learning Outcomes - NQF for HE in Turkey

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Key Learning Outcomes
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KNOWLEDGE
1
 
 
 
 
 
 
 
 
 
 
SKILLS
1
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Competence to Work Independently and Take Responsibility )
1
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Learning Competence )
1
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Communication and Social Competence )
1
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 
3
 
 
 
 
 
 
 
 
 
 
4
 
 
 
 
 
 
 
 
 
 
COMPETENCES ( Field Specific Competence )
1
 
 
 
 
 
 
 
 
 
 
2
 
 
 
 
 
 
 
 
 
 

Last Update: 10/14/2025. For more detailed information, you can visit Ege Information Package.

Ege Üniversitesi

EGE UNIVERSITY