Vision

To be an educational program that adopts innovative practices in the field of horticulture, supports a sustainable production approach, is environmentally conscious, and leads sectoral developments. To contribute to the advancement of agricultural production by training a qualified workforce in the fields of fruit, vegetable, viticulture, and ornamental plant cultivation; and to stand out as a nationally and internationally preferred, respected, reliable, and continuously improving higher education program.

Mission

To train technicians equipped with the knowledge, skills, and professional competencies required by the horticulture sector; who can effectively manage production processes, follow technological developments, research, inquire, and generate solutions. Our program aims to enable students to gain professional qualifications supported by practical training, contributing to society and the economy as individuals who adhere to ethical values, possess high environmental awareness, and are entrepreneurial, innovative, and committed to lifelong learning.