Çerez Örnek

Organic Agriculture Programme

Teaching Plan (Syllabus)

3rd Semester (Fall Semester)

Lesson The. Pra. Lab. T.C. Credit ECTS Type
Agricultural Economics 3 0 0 3 3 3 Compulsory
Organic Viticulture 2 0 0 2 2 2 Compulsory
Organic Vegetable 2 2 0 4 3 4 Compulsory
Organic Fruit Growing 2 2 0 4 3 4 Compulsory
Agricultural Mechanization 2 2 0 4 3 4 Compulsory
Irrigation Techniques 2 0 0 2 2 2 Compulsory
The Principles of Organic Plant Production and Regulations 2 0 0 2 2 3 Compulsory
Organic Livestock Production Principles and Legislations 2 0 0 2 2 3 Compulsory
Disease Control in Organic Agriculture 2 2 0 4 3 3 Compulsory
Fertilizer and Fertilization in Organic Agriculture 2 0 0 2 2 2 Compulsory
Total 21 8 0 29 25 30  

4th Semester (Spring Semester)

Lesson The. Pra. Lab. T.C. Credit ECTS Type
Storage and Market Preparation of Organic Products 2 0 0 2 2 4 Compulsory
Environmental Polution in Organic Agriculture 2 0 0 2 2 3 Compulsory
Medical and Aromatic Plants 2 2 0 4 3 3 Compulsory
Agricultural Extension and Communication 2 0 0 2 2 2 Compulsory
Organic Agriculture Field Crops 2 2 0 4 3 3 Compulsory
Animal Production in Organic Agriculture 2 2 0 4 3 3 Compulsory
Organic Seed 2 2 0 4 3 3 Compulsory
Organic Feeds and Animal Feed 2 2 0 4 3 3 Compulsory
Pest Control in Organic Agriculture 2 2 0 4 3 4 Compulsory
Elective Lesson 4 2 0 0 2 2 2 Elective
Total 20 12 0 32 26 30  

Elective Lesson Group - 4

Lesson The. Pra. Lab. T.C. Credit ECTS Type
Entrepreneurship and Quality 2 0 0 2 2 2 Elective
Sign Language 2 0 0 2 2 2 Elective
Beekeeping and Silkworm 2 0 0 2 2 2 Elective
Agro-Tourism 2 0 0 2 2 2 Elective
             

Descriptions                       :
The.: Theorical Course Hours
Pra.: Practical Course Hours
Lab.: Laboratory Course Hours
T.C.: Total Course Hours
ECTS: European Credit Transfer System
Ege Üniversitesi

EGE UNIVERSITY