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Milk and Products Technology Programme
Course Curriculum
T: Theory P: Practice L: Laboratory
| 1. Semester | |||||||
|---|---|---|---|---|---|---|---|
| Course Code | Language | Course Name | Course Type | T | P | L | ECTS |
| 7009001012010 | Turkish | TURKISH LANGUAGE I | Compulsory | 2 | - | - | 2 |
| 7009001022010 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY I | Compulsory | 2 | - | - | 2 |
| 7009001032010 | English | FOREIGN LANGUAGE I | Compulsory | 2 | - | - | 2 |
| 7009001062010 | Turkish | HYGIENE AND SANITATION | Compulsory | 2 | - | - | 2 |
| 7009001072026 | Turkish | LABORATORY TECHNIQUES | Compulsory | 2 | 1 | - | 2 |
| 7009001212026 | Turkish | CHEMISTRY AND BIOCHEMISTRY OF MILK | Compulsory | 2 | - | 1 | 3 |
| 7009001232020 | Turkish | CAREER PLANNING | Compulsory | 1 | - | - | 2 |
| 7009001232026 | Turkish | RAW MILK ANALYSES | Compulsory | 1 | - | 1 | 2 |
| 7009001252026 | Turkish | COMPUTER | Compulsory | - | 2 | - | 2 |
| 7009001262025 | Turkish | OCCUPATIONAL HEALTH AND SAFETY | Compulsory | 2 | - | - | 2 |
| 7009001272026 | Turkish | Compulsory | 2 | - | - | 2 | |
| 7009001282025 | Turkish | FOOD LEGISLATION | Compulsory | 2 | - | - | 2 |
| 7009001312026 | Turkish | Compulsory | 2 | - | 1 | 3 | |
| DAIRY.ELEC.1 | Turkish | ELECTIVE-1 | Elective | 1 | - | - | - |
| Total | 23 | 3 | 3 | 28 | |||
| 2. Semester | |||||||
| Course Code | Language | Course Name | Course Type | T | P | L | ECTS |
| 7009000922010 | Turkish | TURKISH LANGUAGE II | Compulsory | 2 | - | - | 2 |
| 7009000942010 | Turkish | PRINCIPLES OF ATATURK AND RECENT TURKISH HISTORY II | Compulsory | 2 | - | - | 2 |
| 7009000962010 | Turkish | FOREIGN LANGUAGE II | Compulsory | 2 | - | - | 2 |
| 7009001102026 | Turkish | DAIRY MICROBIOLOGY | Compulsory | 2 | - | 1 | 3 |
| 7009001302026 | Turkish | CHEESE TECHNOLOGY | Compulsory | 2 | - | 1 | 3 |
| 7009001382026 | Turkish | DRINKING MILK AND CONCENTRATED MILK PRODUCTS TECHNOLOGY | Compulsory | 2 | - | 1 | 3 |
| 7009001402026 | Turkish | FOOD ADDITIVES | Compulsory | 2 | - | - | 2 |
| 7009001422026 | Turkish | SPECIFIC MILK PRODUCTS | Compulsory | 2 | - | - | 2 |
| 7009001442026 | Turkish | BASIC PROCESSES IN DAIRY INDUSTRY | Compulsory | 2 | - | - | 2 |
| 7009001462026 | Turkish | ICE CREAM TECHNOLOGY | Compulsory | 2 | - | - | 2 |
| 7009001482026 | Turkish | Compulsory | 2 | - | - | 2 | |
| 7009001502026 | Turkish | COMMUNITY SERVICE PRACTICES | Compulsory | 1 | - | - | 1 |
| CHA001 | Turkish | CHILD RIGHTS AND FAMILY EDUCATION | Compulsory | 1 | - | - | 2 |
| DAIRY.ELEC.2 | Turkish | ELECTIVE-2A | Elective | 2 | - | - | - |
| Total | 26 | 0 | 3 | 28 | |||
| 3. Semester | |||||||
| Course Code | Language | Course Name | Course Type | T | P | L | ECTS |
| 7009002252026 | Turkish | REGIONAL CHEESE TECHNOLOGY | Compulsory | 2 | - | 1 | 4 |
| 7009002272026 | Turkish | FERMENTED DAIRY PRODUCTS TECHNOLOGY | Compulsory | 3 | - | 1 | 5 |
| 7009002292026 | Turkish | MILK BY PRODUCTS | Compulsory | 2 | - | - | 3 |
| 7009002312026 | Turkish | DAIRY PRODUCTS ANALYSES | Compulsory | 2 | - | 2 | 3 |
| 7009002332026 | Turkish | BUTTER TECHNOLOGY | Compulsory | 2 | - | 2 | 3 |
| 7009002352026 | Turkish | Compulsory | 2 | - | 2 | 2 | |
| 7009002372026 | Turkish | STARTER CULTURES | Compulsory | 2 | - | - | 3 |
| 7009002392026 | Turkish | STARTER CULTURES | Compulsory | 2 | - | - | 2 |
| 7009002412026 | Turkish | Compulsory | 1 | - | - | 1 | |
| MYO-COMMON ELEC. | Turkish | ELECTIVE-A1 | Elective | - | - | - | - |
| DAIRY.TECH.3 | Turkish | ELECTIVE-3 | Elective | - | - | - | - |
| Total | 18 | 0 | 8 | 26 | |||
| 4. Semester | |||||||
| Course Code | Language | Course Name | Course Type | T | P | L | ECTS |
| 7009002282026 | Turkish | Compulsory | - | 40 | - | 30 | |
| Total | 0 | 40 | 0 | 30 | |||
| DAIRY.ELEC.1 - ELECTIVE-1 | |||||||
| Course Code | Language | Course Name | Course Type | T | P | L | ECTS |
| 7009001162024 | Turkish | TRANSITION TO UNIVERSITY LIFE | Elective | 1 | - | - | 2 |
| 7009001332026 | Turkish | Elective | 1 | - | - | 2 | |
| 7009001352026 | Turkish | Elective | 1 | - | - | 2 | |
| 7009001912026 | Turkish | ACADEMIC TURKISH LANGUAGE | Elective | 1 | - | - | 2 |
| DAIRY.ELEC.2 - ELECTIVE-2A | |||||||
| Course Code | Language | Course Name | Course Type | T | P | L | ECTS |
| 7009001552026 | Turkish | CONSTRUCTION AND ORGANIZATION OF DAIRY PLANTS | Elective | 2 | - | - | 2 |
| MYO-COMMON ELEC. - ELECTIVE-A1 | |||||||
| Course Code | Language | Course Name | Course Type | T | P | L | ECTS |
| ODM202 | Turkish | ENTREPRENEURSHIP AND QUALITY | Elective | 2 | - | - | 2 |
| ODM204 | Turkish | SIGN LANGUAGE | Elective | 2 | - | - | 2 |
| ODM206 | Turkish | GOOD AGRICULTURAL PRACTICES | Elective | 2 | - | - | 2 |
| ODM208 | Turkish | AGRO-TOURISM | Elective | 2 | - | - | 2 |
| ODM210 | Turkish | ORGANIC BEEKEEPING AND SILK WORM OF SERICULTURE | Elective | 2 | - | - | 2 |
| ODM212 | Turkish | SEED SCIENCE | Elective | 2 | - | - | 2 |
| ODM214 | Turkish | ENERGY CROPS | Elective | 2 | - | - | 2 |
| ODM216 | Turkish | ALTERNATIVE OIL CROPS | Elective | 2 | - | - | 2 |
| ODM218 | Turkish | INTEGRATED PEST MANAGEMENT | Elective | 2 | - | - | 2 |
| ODM220 | Turkish | PETS NUTRITION | Elective | 2 | - | - | 2 |
| ODM222 | Turkish | BEE BREEDING AND HEALTH | Elective | 2 | - | - | 2 |
| ODM224 | Turkish | STARTER CULTURES | Elective | 2 | - | - | 2 |
| ODM228 | Turkish | AGRICULTURAL BIOTECHNOLOGY | Elective | 2 | - | - | 2 |
| ODM230 | Turkish | SEEDLING PRODUCTION | Elective | 2 | - | - | 2 |
| ODM231 | Turkish | HORSE HUSBANDRY | Elective | 2 | - | - | 2 |
| ODM232 | Turkish | CULTURAL FISHING AND HEALTH | Elective | 2 | - | - | 2 |
| ODM233 | Turkish | CAGE BIRDS BREEDING AND HEALTH | Elective | 2 | - | - | 2 |
| ODM234 | Turkish | HATCHERY MANAGEMENT AND HYGIENE | Elective | 2 | - | - | 2 |
| ODM235 | Turkish | SPECIAL EDUCATION | Elective | 2 | - | - | 2 |
| ODM236 | Turkish | Elective | 2 | - | - | 2 | |
| ODM237 | Turkish | Elective | 2 | - | - | 2 | |
| ODM238 | Turkish | Elective | 2 | - | - | 2 | |
| ODM239 | Turkish | Elective | 2 | - | - | 2 | |
| ODM241 | Turkish | Elective | 2 | - | - | 2 | |
| ODM242 | Turkish | Elective | 2 | - | - | 2 | |
| ODM243 | Turkish | Elective | 2 | - | - | 2 | |
| ODM244 | Turkish | Elective | 2 | - | - | 2 | |
| ODM245 | Turkish | QUARANTINE REGULATIONS FOR PLANT-BASED PRODUCTS | Elective | 2 | - | - | 2 |
| ODM252 | Turkish | Elective | 2 | - | - | 2 | |
| ODM254 | Turkish | Elective | 2 | - | - | 2 | |
| DAIRY.TECH.3 - ELECTIVE-3 | |||||||
| Course Code | Language | Course Name | Course Type | T | P | L | ECTS |
| 7009002532026 | Turkish | FOOD LEGISLATION | Elective | 2 | - | - | 2 |
| 7009002552026 | Turkish | Elective | 2 | - | - | 2 | |
| 7009002572026 | Turkish | Elective | 2 | - | - | 2 | |
Page Last Updated: 10/10/2026. Detailed and up-to-date information can be accessed at Ege Information Package.
